Tammie Tsang, N.C., is a certified functional Nutrition Consultant and professionally trained chef based in Hong Kong. Tammie attended Natural Gourmet Institute, New York and Bauman College, California. She has worked in mission-based restaurants such as Blue Hill at Stone Barns in New York (2 Michelin stars), has cooked in the prestigious James Beard House in New York, and Grassroots Pantry, Hong Kong.
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